Posts Tagged ‘chocolate’
I have been getting questions on where to get Peruvian food supplies in the DC area, and here is the scoop. One of my favorite spots to do my Peruvian grocery shopping is in El Chaparral Meat Market located at 2719 Wilson Blvd in Arlington, VA. It is a small store right across a Wholefoods Market, and carries a pretty decent variety of authentic imported supplies from Peru, including:
- Aji panca (great to make Lomo Saltado or Anticuchos, for example)
- Aji amarillo (the “secret” flavor behind the Papa a la Huancaina or Cau Cau)
- Yuca (comes already peeled, cut into blocks and frozen, great to make the yuca fries with the Huancaina sauce — for first-timers you can get a taste of it at Guarapo a few blocks away)
- Packaged instant sauces (a big life savior if you cannot find all the Peruvian native ingredients)
- Paneton (the Italian sweet bread on every Peruvian table around Christmas and New Year’s)
- Chocolates I used to enjoy when I was a kid, including Cua Cua, Sublime, Princesa, Lentejas, etc.
And as we come closer to Spring and getting ready for BBQ season, El Chaparral is a great spot to get some fresh meat ideally prepared for Anticuchos. The great thing for those who aren’t Peruvian is that its employees are familiar with Anticuchos, and can guide you as to what is the best meat to use.
Writing this post is making me hungry and now craving for a Papa a la Huancaina. Getting a couple of potatoes and the Huancaina packaged sauce is a quick way to get my craving satisfied right away. Yum!
What’s best than staying at a centrally-located Marriott hotel in Lima, Peru? A chocolate handmade Macchu Pichu replica on display at its lobby!!
More than 2,000 blocks made of 350 lbs. of chocolate took to build it in just 45 days, as AP reports via El Comercio newspaper. Click here to check out some pictures.