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Miami: First Peruvian School for Chefs in Latin America, Opening of Restaurant in Doral

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A sign of the popularity that Peruvian cuisine is gaining in the U.S. (and ask Boston-based chef and celebrity restauranteur Todd English predicting Peruvian food is the “next big thing”), the first Peruvian school for chefs in Latin America named “Don Ignacio” has been inaugurated in Miami, Florida, as Peruanos en USA magazine reports in its latest issue.

Founder is Raúl Diez Canseco Terry, a renowned Peruvian investor in successful franchises in Peru, who has also just opened a restaurant under the same name where 80% of the ingredients are imported directly from Peru. Among its specialty dishes is the Quinoa Risotto, and native Peruvian dishes like the Lomo Saltado, Ceviche, and Arroz con Pollo.

I will definitely plan a stop on my next trip to Miami. But for those lucky enough to live in that city, “Don Ignacio” restaurant is located in 10395 North West 41st Street Suite 125. Doral, FL 33178. If you go, let me know how it goes. Bon appetit!!!

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Written by Catherine Castro

November 29, 2008 at 5:59 am

One Response

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  1. This is such a great moment for every peruvian and for professional cheff like us, who find the Peruvian Food so delicious, diverse, amazing and extremely good. Congratulations to Mr Diez Canseco.

    Gaston

    November 29, 2008 at 3:01 pm


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