Lima Named “Gastronomic Capital of South America” by Bon Appetit Magazine in January 2009 Issue

Bon Appetit magazine’s January 2009 issue includes an amazing feature story on Peru’s capital city gastronomy with a great background on the origins of its cuisine, naming it the “Gastronomic Capital of South America”!!

Here is a great excerpt to summarize the richness of Lima’s cuisine:

“Peru really is blessed with an almost ludicrous variety of natural resources, from the great seafood of the Pacific coast to the vegetables of the temperate highlands of the Andes to the wild tropical abundance of herbs and fish from the Amazon. And the country has one of the world’s most interesting natural culinary fusions […] Perhaps most importantly, Peru is in the midst of a nationwide awakening about its own cuisine…”

And this story is a great source for those who are planning to visit Lima to make sure you try the restaurants named, including:

• Malabar
• Restaurant Huaca Pucllana
• Costanera 700
• Toshiro’s Sushi Bar
• Chifa Kam Men
• La Mar Cebicheria Peruana

And it is even with greater pleasure to share this story after reading how a dear friend from high school has grown so much. Well done, Pedro! Very proud to see your gastronomic success around the world!

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