Connect to Peru

Where Americans and Peruvians Living Abroad Connect to Peru

Archive for February 5th, 2009

Update from our Argentinean Blogger Friend Seba on his Trip to Peru

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sebaWe just got a message from our Argentinean blogger friend Seba as he is back in Argentina after a couple of weeks vacation in Peru — a trip he just did following our posting about a northern Peruvian beach called Cabo Blanco where Ernest Hemingway got inspiration from to write his book “The Old Man and the Sea”.

Here is a translation of his comment posted this morning:

“Well, I am back in Argentina since yesterday, will be a week of reaccomodating myself to work but I promise a super post next week. Your country (Peru) is really beautiful, with things to discover in every single corner, and, as an extra gift, with prices really but really cheap. Hugs and thanks for everything!”

Looking forward to reading all the details about his experience in Peru next week!

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Written by Catherine Castro

February 5, 2009 at 10:00 am

Calling Las Vegas, New York and Miami…Gaston Acurio’s Peruvian Cuisine is on the Way!

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Traditional Lomo Saltado

Traditional Lomo Saltado

According to today’s Associated Press story published in today’s Florida’s Sun Sentinel newspaper, Gaston Acurio – one of Peru’s top chefs and one of the leaders in Peruvian cuisine around the world – announced his empire will be opening more La Mar seafood restaurant locations in Las Vegas, New York and Miami.

As the article states,

“Acurio hopes to inundate the U.S. and European markets with his brands, from a mall-friendly stuffed potato franchise to microwavable Peruvian favorites and seasonings for grocers. Acurio says investors have been eager to back his projects.”

Acurio brings the best of Peruvian cuisine to the palate of the international gastronomy fans — also named “neo Peruvian cuisine” which is a bit different from what traditional native Peruvian cuisine is all about. So how do you know which one is which? Might be a bit tough if you are not Peruvian or you don’t have a Peruvian friend at your table. Let’s see…I will show you the difference from visuals that might help for one of Peruvian cuisine’s most traditional dishes, the Lomo Saltado. The photo above is the traditional-styled Lomo Saltado which is more home-y, more rustically served, this is how Peruvians eat it every day. Now check the picture in the AP story and you will see it is a bit more refined and styled up. Neither of them are right or wrong, just two different styles. If you want to have the authentic one, you might want to try the traditional style of course. That is how many Peruvians have enjoyed their cuisine for many generations.

There is no question about how Acurio’s efforts have benefited and promoted tremendously the Peruvian gastronomic art (yes, it is an art) around the world. And if you want to learn more about Gaston Acurio, get a refresher of the postings I did earlier, one on his new La Mar restaurant opening in California, and another posting about its ratings.

Look forward to trying the new locations! And if you are a local in any of these three cities, let us know how was your experience!

Written by Catherine Castro

February 5, 2009 at 8:37 am