Connect to Peru

Where Americans and Peruvians Living Abroad Connect to Peru

Cherry Piscotini, Recipe Exclusively From Las Canteras Restaurant

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Cherry Piscotini by Las Canteras (Washington, DC)

Washington-DC based Las Canteras co-owner Gary Lee shares with us another one of his innovative pisco-based drink recipes exclusively with “Connect to Peru” in celebration of “Pisco Day”.

So here is the recipe, and hope you have fun trying it at home!

Cherry Piscotini
Ingredients (1 serving): Two and a half ounces of cherry-infused Pisco, one half ounce of blackberry schnapps, a half ounce of cherry juice, juice from 1/2 lime, a splash of soda, a scoop of ice.

To make the drink, mix all of the ingredients in a cocktail shaker and shake well until nicely chilled. Serve in a chilled martini glass.

Optional decoration: sugar around the rim of the glass.Garnish with a cherry.

Enjoy!

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Written by Catherine Castro

February 8, 2009 at 10:49 pm

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