Connect to Peru

Where Americans and Peruvians Living Abroad Connect to Peru

Posts Tagged ‘bon appetit

Australian-British Travel Guru Tony Wheeler Names Peru “Hot Destination 2009”

leave a comment »

lonely-planetOne of the purposes of my blog is to allow for its readers to stay ahead of the curve on the popularity that Peru (both as a country and as a brand) is getting throughout the world. With restauranteur Todd English predicting Peruvian food to be “the next big thing” (read my post here), Bon Appetit magazine naming Peru’s capital city Lima as the “Gastronomic Capital of South America” (read my post here), and a dozen luxurious hotels including the world’s largest hotel chains to be built in 2009 and 2010 in Cuzco (read my post here)…now another travel tag adds to the mix — and all the way from Australia!

Australian newspaper The Age just wrote a story about world-renowned traveller guru Tony Wheeler, co-founder of the Lonely Planet guidebooks sold around the five continents (click here to view an interview done to Wheeler by Travel Channel). Among travelling tips and profiling the Australian traveller, Wheeler highlights his 2009 hot destinations…and yes, Peru is one of them!

Here is what the paper writes about Wheeler and his take on Peru:

The founder of Lonely Planet guide books, Tony Wheeler, predicts big growth in travel to South America, particularly Peru. He says Peru has “everything in one package”, from the “lost city” of Machu Picchu and the Inca Trail to surf breaks, canyons and Lake Titicaca.

Advertisements

Written by Catherine Castro

December 29, 2008 at 11:32 pm

Lima Named “Gastronomic Capital of South America” by Bon Appetit Magazine in January 2009 Issue

with one comment

peru2Bon Appetit magazine’s January 2009 issue includes an amazing feature story on Peru’s capital city gastronomy with a great background on the origins of its cuisine, naming it the “Gastronomic Capital of South America”!!

Here is a great excerpt to summarize the richness of Lima’s cuisine:

“Peru really is blessed with an almost ludicrous variety of natural resources, from the great seafood of the Pacific coast to the vegetables of the temperate highlands of the Andes to the wild tropical abundance of herbs and fish from the Amazon. And the country has one of the world’s most interesting natural culinary fusions […] Perhaps most importantly, Peru is in the midst of a nationwide awakening about its own cuisine…”

And this story is a great source for those who are planning to visit Lima to make sure you try the restaurants named, including:

  • Malabar
  • Restaurant Huaca Pucllana
  • Costanera 700
  • Toshiro’s Sushi Bar
  • Chifa Kam Men
  • La Mar Cebicheria Peruana

And it is even with greater pleasure to share this story after reading how a dear friend from high school has grown so much. Well done, Pedro! Very proud to see your gastronomic success around the world!

Written by Catherine Castro

December 24, 2008 at 12:14 am