Connect to Peru

Where Americans and Peruvians Living Abroad Connect to Peru

Posts Tagged ‘peruvian

The Specially Designed Riedel Crystal Glass Exclusively for the Peruvian Pisco

with one comment

Worldwide Introduction of the Peruvian Pisco Glass by Riedel Glass Corp.

Worldwide Introduction of the Peruvian Pisco Glass by Riedel Glass Corp.

Just as the white wine, the red wine, the champagne, etc. have their own glass design to correctly appreciate and savor their kindness to the taste, the pisco has its own specially designed glass designed and produced by the world renowned Austria house Riedel.

Chosen among 29 final prototypes, the exclusively designed crystal glass for Peruvian pisco was presented in Vienna on May 11, 2006, and shipped to Peru on July 24, 2006. It is a tulip-shaped glass.

Click here top watch a video that walks you through the Riedel headquarters in Vienna, Austria and how they produce their unique designs, including the pisco glass. Although the video is in Spanish, it includes an interview in English with the Riedel’s House President George Riedel at the beginning of the video, and then further comments on minute 6:50.

If you want to learn more about pisco, click here for a great website in English (click each of the yellow icons on the bottom of the site). Click the icon with the glass image in the middle bottom row to get the specs/measurements of the Riedel glass.

Advertisements

Written by Catherine Castro

February 8, 2009 at 11:12 pm

The Origins of the Pisco

leave a comment »

piscoInstead of writing a post about pisco and its origins, here is a two-part video named “Pisco, cultural heritage of Peru” that walks you through the origins of pisco, including locations where it is produced in the south coast of Peru, official documents from centuries ago proving pisco is authentic from Peru (and nowhere else — others claimed to be pisco are really a totally different liqueur not 100% from grapes — a key characteristic of the authentic pisco), as well as interesting recipes you can make with pisco. You might also want to take note of the locations mentioned in this video which are great places where you can visit and see how pisco is produced.

Part 1

  • The history
  • The old cellars
  • The name
  • Pisco tourism

Part 2

  • Bar and Kitchen — includes commentary from Peruvian top chefs Isabel Alvarez, Gaston Acurio and Pedro Schiaffino
  • Cultural Heritage

Written by Catherine Castro

February 8, 2009 at 9:21 am

“Pisco Day” Special Weekend Edition: Sour Haas Pisco Drink Recipe Exclusively From Las Canteras Restaurant

leave a comment »

Sour Haas

"Sour Haas" by Las Canteras Restaurant (Washington, DC)

It’s finally here! Every first Saturday in February, Pisco Day is celebrated in Peru and around the world to commemorate such a delicious liqueur, and the basis for preparing what people are claiming to be the hottest drink in 2009: the Pisco Sour.

Throughout this weekend, we will be publishing several pisco-related posts to celebrate this special day, including pisco recipes exclusively from Gary Lee – the co-owner of Washington, DC-based Peruvian restaurant Las Canteras – who is an expert on creating innovative pisco-based drink recipes, exclusive interviews, as well as tips on where to get good pisco sours, among other fun things.

This morning, we are kicking off the Pisco Day Special Edition with a recipe for Sour Haas, named after Hass avocados, one of the key ingredients. It’s designed to be a delicate balance between avocado, mint, pineapple juice and Pisco. Thanks to Gary for sharing this recipe with us! DO try it at home…or stop by tonight at Las Canteras restaurant to get it straight from Gary!

Sour Haas Recipe (1 serving)

Ingredients: four teaspoons of ripe avocado, eight leaves of mint, two and a half ounces of Pisco, two ounces of pineapple juice, two teaspons of simple syrup, and a scoop of ice.
 
Muddle the mint gently in a cocktail shaker. Mash the avocado into the mint with the muddler. Add the Pisco,  juice, simple syrup and ice and shake very well. The avocado and mint should be blended nicely together. 
 
Serve in a highball glass, garnished with a sprig of mint.

Enjoy!

Written by Catherine Castro

February 6, 2009 at 11:04 pm

Calling Las Vegas, New York and Miami…Gaston Acurio’s Peruvian Cuisine is on the Way!

leave a comment »

Traditional Lomo Saltado

Traditional Lomo Saltado

According to today’s Associated Press story published in today’s Florida’s Sun Sentinel newspaper, Gaston Acurio – one of Peru’s top chefs and one of the leaders in Peruvian cuisine around the world – announced his empire will be opening more La Mar seafood restaurant locations in Las Vegas, New York and Miami.

As the article states,

“Acurio hopes to inundate the U.S. and European markets with his brands, from a mall-friendly stuffed potato franchise to microwavable Peruvian favorites and seasonings for grocers. Acurio says investors have been eager to back his projects.”

Acurio brings the best of Peruvian cuisine to the palate of the international gastronomy fans — also named “neo Peruvian cuisine” which is a bit different from what traditional native Peruvian cuisine is all about. So how do you know which one is which? Might be a bit tough if you are not Peruvian or you don’t have a Peruvian friend at your table. Let’s see…I will show you the difference from visuals that might help for one of Peruvian cuisine’s most traditional dishes, the Lomo Saltado. The photo above is the traditional-styled Lomo Saltado which is more home-y, more rustically served, this is how Peruvians eat it every day. Now check the picture in the AP story and you will see it is a bit more refined and styled up. Neither of them are right or wrong, just two different styles. If you want to have the authentic one, you might want to try the traditional style of course. That is how many Peruvians have enjoyed their cuisine for many generations.

There is no question about how Acurio’s efforts have benefited and promoted tremendously the Peruvian gastronomic art (yes, it is an art) around the world. And if you want to learn more about Gaston Acurio, get a refresher of the postings I did earlier, one on his new La Mar restaurant opening in California, and another posting about its ratings.

Look forward to trying the new locations! And if you are a local in any of these three cities, let us know how was your experience!

Written by Catherine Castro

February 5, 2009 at 8:37 am

British Woman to Trek the Peruvian Andes to Raise Money for Mental Health Charity

leave a comment »

treking1Great to read that Peru’s geographic landscape will be witnessing such a nice gesture for mentally disabled people in the UK.

Sara Burden, a woman native from Belper, United Kingdom, will be treking the Peruvian Andes in September 2009 to raise funds for the Mental Health Foundation, a

Burden states in the article:

“The trek is seven days across the Andes. We will trek for eight or nine hours a day and will train for 16 weeks.”

How can you support her? If you are in the UK, you might want to stop by at her art auction at “The Little Gallery” on Bridge Street from February 7 – 21.

Good luck on your treking adventure in Peru, and congratulations on such a nice gesture!

Written by Catherine Castro

February 4, 2009 at 9:03 am

lared and Fulbright Commission in Peru Sign Agreement to Benefit Young Peruvians via Scholarships to Learn English for Free

leave a comment »

lared-logofulbright1

One of my favorite things is to work to benefit Peruvians with limited resources who cannot afford to have the education that I was able to get since my early years. I have always believed that education is certainly a critical factor that needs immediate attention in order to fight poverty, hunger, quality of life, and establish strong values to young Peruvians.

 

Through this post, I am delighted to share great news that will benefit many young Peruvians with limited economic resources in several provinces of Peru. A not-for-profit group of young professionals living abroad to which I belong, lared, has just announced an agreement with the Fulbright Commission in Peru to manage and assign the funds we generate through different events and activities for educational scholarships to study English.

 

Although in Spanish, here is a link in Fulbright’s website already promoting and calling applicants.

Written by Catherine Castro

February 3, 2009 at 11:42 am

Afro-Peruvian Rhythms with Novalima Coming Up to New York in March 2009

with one comment

novalimaDiversity is a pretty good word to describe Peru — its culture, its history, its food. Among the diversity of cultures and races that still remain in Peru are the descendants of the immigration flow from the African continent several centuries ago. Afro-Peruvian music is perhaps one of the most treasured rhythms you might want to learn if you are exploring Peruvian native music.

New York Daily News writes an article about “Novalima”, a new fusion-type of band who will be releasing worldwide their new CD “Coba Coba” this month and will be performing in New York in March. Click here to watch a video on one of their hit songs “Machete”.

Just so you get a taste of what traditional Peruvian African music is all about (and who served as inspiration to Novalima), click here to listen to the authentic song behind “Machete” called “El Mayoral” performed by Eva Ayllon, one of the most widely known ambassadors to Afro-Peruvian  music.

And if you go to Peru, Chincha is a city in the department of Ica (south of the department of Lima) where you will be able to find the oldest generations of original Afro-Peruvian families. You can get to Chincha by driving the Panamericana Sur highway with some nice beaches along the road. One of the most known native family names is the Balleumbrosio’s, and you can click here and here to watch videos on this exotic dance you might be able to enjoy live on your trip!

Written by Catherine Castro

January 15, 2009 at 6:00 am