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Posts Tagged ‘ranking

Forbes Magazine Ranks Peru Among “World’s Top 10 Culture Capitals”

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forbes1Forbes magazine ranked Peru among top 10 “World’s Culture Capitals”! 

In the travel section of its most recent issue, Forbes magazine states:

Known both for its textiles and folk art as well as ancient structures and biodiversity, the OECD says Peru classifies 93% of its tourists as cultural tourists. However, Peru is different from many other cultural meccas in that it targets young travelers who spend less per day, but tend to stay longer. Along with volunteer tourism, those with an International Student Identity Card receive discounts on everything from hostels to Inca Trail tours. […]

And according to the Peruvian government, the country’s tourism dollars reached $2.22 billion in 2008, an 11% increase from $2 billion in 2007.

“In a downturn like this, many young people will choose to travel at the end of their degree, rather than immediately embarking on a career,” says Richards. “They might be the most effective target [for cultural tourism].”

To read the full article, click here.

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Written by Catherine Castro

January 19, 2009 at 7:29 pm

Peruvian Jose Duarte’s “Taranta” Ranked Among Top 50 Restaurants by Boston Magazine

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boston_printIt is always great to hear whenever a Peruvian succeeds abroad. Boston Magazine’s latest Dining Features Article names Jose Duarte’s restaurant Taranta among the “50 Best Restaurants” in Boston!

If you have been following my postings, I am sure you might recall the note I did on Jose’s innovative efforts on implementing “green” initiatives in the restaurant business. Click here to read my post if you missed it.

Here is how Boston Magazine’s ranking worked:

What we’ve come up with is an unprecedented ranking of the top 50 restaurants in the city, as collectively judged by the Globe, the Herald, the Phoenix, Zagat, Yelp, the Phantom Gourmet, and select posters from the Boston board on Chowhound. And, of course, ourselves, in the persons of food editor Amy Traverso and features editor Jolyon Helterman (a Cook’s Illustrated alum), with help from our critic, Corby Kummer. We reviewed the reviews, standardized the scores, and, using a little statistical wizardry, calculated a hierarchy of culinary excellence.

Listed under # 34, Taranta is described as:

Peruvian cuisine is a dizzying fusion of Spanish, African, Asian, Italian, and French influences. At this North End spot, Peruvian meets southern Italian for an even headier mix. ORDER THIS: Pork chop with sugar cane–rocoto pepper glaze.

Congratulations to Jose, and keep up with the success!

Written by Catherine Castro

January 6, 2009 at 6:34 pm